Sheraton Saigon Hotel & Towers

4.2 

88 Dong Khoi, District 1, Ho Chi Minh City, Vietnam   •  Weather:   

Local Time Phone +84 (28) 3 827 2828

4.2

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

Sheraton Saigon Hotel & Towers will be welcoming the talented Guest Chefs from the Sheraton Seoul D Cube City Hotel, to present the exquisite authentic Korean delicacies to local food connoisseurs at Saigon Café restaurant. Korean food lovers will have an opportunity to try all specialties of Korean cuisine including braised beef short ribs, bulgogi with mushrooms, spicy grilled pork belly, ginseng chicken aoup with herbs (samgyetang), seafood stir-fried rice cake, fresh kimchi, nabak kimchi and many more.

Saigon Café, level 1

Korean Fare
From May 4 to May 24
6:00 PM – 10:00 PM
Weekdays: VND 1,300,000++ including free flow drinks.
Weekend: VND 1,400,000++ including free flow drinks.

 

APRIL PROGRAMS

A CELEBRATION OF REUNIFICATION DAY

A CELEBRATION OF REUNIFICATION DAY

A CELEBRATION OF REUNIFICATION DAY

SAIGON CAFÉ, LEVEL 1

A CELEBRATION OF REUNIFICATION DAY

A CELEBRATION OF REUNIFICATION DAY

A CELEBRATION OF REUNIFICATION DAY

SAIGON CAFÉ, LEVEL 1

Diners will be enjoying a wide range of live seafood station, Vietnamese station, Indian station, Pan Asian corner, Japanese specialties as well as highlighted dishes of the night including various choices of seafood; crispy pork with honey; beef tenderloin steak; seafood hot pot; baby lobster with spicy sauce; oyster with cheese and spinach; foie gras, flower crabs and scampi cooked to order.

Saigon Café, level 1
Monday April 30
18:00 – 22:00
VND 1,400,000++ per person including free flow house wine, draft beer, soft drinks, coffee and tea.

NEW CHEF-CRAFTED SET MENU UNVEILED

NEW CHEF-CRAFTED SET MENU UNVEILED

NEW CHEF-CRAFTED SET MENU UNVEILED

NEW CHEF-CRAFTED SET MENU UNVEILED

NEW CHEF-CRAFTED SET MENU UNVEILED

NEW CHEF-CRAFTED SET MENU UNVEILED

LEVEL 23 SIGNATURE RESTAURANT

LEVEL 23 SIGNATURE RESTAURANT

Being known as one of the most eminent restaurants in town with panoramic views over Ho Chi Minh City, Level 23 Signature Restaurant will introduce new dining set menu with finest ingredients crafted by Director of Culinary, Lorraine Sinclair. Explore the new luxurious set menu featuring lobster tart, roasted pumpkin soup, pan seared cod filet or duck confit, and many other delicious dishes. 

Level 23 Signature Restaurant
New Chef Menu Unveiled
Available daily | 18:00 – 22:00
VND 1,200,000++ per set menu
www.signaturesaigon.com 

ALL-YOU-CAN-EAT DIMSUM BUFFET

ALL-YOU-CAN-EAT DIMSUM BUFFET

ALL-YOU-CAN-EAT DIMSUM BUFFET

ALL-YOU-CAN-EAT DIMSUM BUFFET

ALL-YOU-CAN-EAT DIMSUM BUFFET

ALL-YOU-CAN-EAT DIMSUM BUFFET

ALL-YOU-CAN-EAT DIMSUM BUFFET

ALL-YOU-CAN-EAT DIMSUM BUFFET

LI BAI CHINESE RESTAURANT, LEVEL 2

LI BAI CHINESE RESTAURANT, LEVEL 2

Enjoy an extensive selection of over 50 dim sum items as well as traditional Cantonese favorites. Whether it is a lunch with friends or business partners, Li Bai can accommodate up to 80 guests with two private rooms for your convenience.

Li Bai Chinese Restaurant, level 2

Available daily | 11:00 – 14:30
VND 698,000++ per person
ssht.libai@sheraton.com 

APRIL PROGRAMS

L’APERITIF AT THE LOUNGE

L’APERITIF AT THE LOUNGE

L’APERITIF AT THE LOUNGE

L’APERITIF AT THE LOUNGE

L’APERITIF AT THE LOUNGE

L’APERITIF AT THE LOUNGE

L’APERITIF AT THE LOUNGE

L’APERITIF AT THE LOUNGE

Every Friday evening, relax with friends around great comfort food (cold cuts, cheese, salads, antipasti, etc.), along with carefully selected beverages.

The Lounge, hotel Lobby

L'Aperitif at The Lounge
Every Friday | 17:30 – 21:00 
VND 590,000++ per person

 

PASTA FEAST

PASTA FEAST

PASTA FEAST

PASTA FEAST

PASTA FEAST

PASTA FEAST

PASTA FEAST

PASTA FEAST

MOJO ON DONG KHOI

MOJO ON DONG KHOI

Refresh your taste buds and explore an appealing and tasty Pasta menu during the month of April at Mojo on Dong Khoi. Our expert chef will be featuring spaghetti with chorizo sausage; penne casserole or chicken fettuccine. 

Mojo on Dong Khoi Street

Pasta menu
Available daily in April
From 11:00 AM l From VND 128,000++ per dish
www.mojosaigon.com 

 

WORLD CLASS BRUNCH

WORLD CLASS BRUNCH

WORLD CLASS BRUNCH

SAIGON CAFÉ

WORLD CLASS BRUNCH

WORLD CLASS BRUNCH

WORLD CLASS BRUNCH

WORLD CLASS BRUNCH

WORLD CLASS BRUNCH

SAIGON CAFÉ

Explore seven live stations, and indulge in an exquisite culinary journey around the world with the parade of premium fresh seafood, delectable Pan-Asian cuisine, Vietnamese specialties, Western, Japanese, American delights and a decadent array of desserts.

Saigon Café, level 1

World Class Sunday Brunch
Every Sunday | 11:30 – 15:00
VND 1,588,000++ including free flow bubble and innovative drinks.

APRIL PROGRAMS

APRIL PROGRAMS

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

SHERATON SEOUL D CUBE CITY HOTEL MEETS SHERATON SAIGON HOTEL & TOWERS

Korean food lovers will have an opportunity to try all specialties of Korean cuisine including braised beef short ribs, bulgogi with mushrooms, spicy grilled pork belly, ginseng chicken aoup with herbs (samgyetang), gimbap with tuna, mussel seaweed soup, seafood stir-fried rice cake, fresh kimchi, nabak kimchi, spicy sea snails, and many more. 

Saigon Café, level 1

Korean Fare
From May 4 to May 24
6:00 PM – 10:00 PM
Weekdays: VND 1,300,000++ including free flow drinks.
Weekend: VND 1,400,000++ including free flow drinks.

HUNG KING DAY CELEBRATION

HUNG KING DAY CELEBRATION

HUNG KING DAY CELEBRATION

SAIGON CAFÉ RESTAURANT, LEVEL 1

HUNG KING DAY CELEBRATION

HUNG KING DAY CELEBRATION

HUNG KING DAY CELEBRATION

SAIGON CAFÉ RESTAURANT, LEVEL 1

Saigon Café Restaurant will be offering a special buffet night to celebrate Hung King festival on Wednesday, April 25 (March 10 in Lunar Calendar). Diners will be enjoying a wide range of live seafood station, Vietnamese station, Indian station, Pan Asian corner, Japanese specialties as well as highlighted dishes of the night.

Saigon Café  level 1

Hung King Day buffet dinner
18:00 – 22:00
VND 1,300,000++ including free flowing house wine, special cocktails, draft beer, soft drinks, coffee and tea.

BOSTON LOBSTER SPECIALTIES

BOSTON LOBSTER SPECIALTIES

LI BAI CHINESE RESTAURANT, LEVEL 2

LI BAI CHINESE RESTAURANT, LEVEL 2

BOSTON LOBSTER SPECIALTIES

BOSTON LOBSTER SPECIALTIES

LI BAI CHINESE RESTAURANT, LEVEL 2

LI BAI CHINESE RESTAURANT, LEVEL 2

Li Bai Chinese Restaurant will introduce an exquisite menu featuring Boston lobster cooked in Chinese style with choices of homemade sauce created by the talented chefs at Li Bai Restaurant. Experience deep-fried Boston lobster with chili and salt sauce or deep-fried Boston lobster with spicy sauce and buns. 

Li Bai Chinese Restaurant, level 2

Boston lobster specialties
Available daily in April
11:00 – 14:30 | 18:30 – 22:00 
From VND 508,000++ per dish