Sheraton Saigon Hotel & Towers

4.2 (10 reviews)

88 Dong Khoi, District 1, Ho Chi Minh City, Vietnam   •  Weather:    •   Local Time:     •  Phone: +84 (8) 3 827 2828  

4.2

Food and Beverage Highlights at Sheraton Saigon Hotel & Towers

Celebrate Liberation day at Saigon Café Restaurant

Celebrate Vietnamese Liberation Day by gathering for a wonderful dinner buffet at Saigon Café Restaurant on Sunday, April 30. There will be a wide range of fresh seafood, Japanese specialties, Vietnamese food corner, noodle station, cook-to-order action station with live seafood and fresh meat and carving station. Dine on the most exquisite dishes which include oven roasted prime rib with Yorkshire puddings, roasted bone ham, baked whole salmon fillet, foie gras cooked to order, baby lobster, scampi and flower crab cooked to order.

Saigon Café, Level 1

Liberation day themed buffet

Saturday, April 30

18:00 – 22:00

VND 1,400,000++ including free flowing Sparkling wine, house wine, draft beer, soft drinks, coffee and tea.

RESERVE A TABLE

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Celebrate Liberation day at Saigon Café Restaurant

Sizzling Australian beef specialties at Li Bai Restaurant

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Sizzling Australian beef specialties at Li Bai Restaurant

Li Bai Chinese Restaurant will introduce a special menu featuring sizzling Australian beef cooked Chinese style with choices of either hoisin garlic sauce or mushroom and black pepper sauce created by our talented chefs at Li Bai Restaurant during the month of April.

Li Bai Restaurant, Level 2
Available daily in April
11:00 – 14:30
18:30 – 22:00 
VND 488,000++ per dish

www.libaisaigon.com

RESERVE A TABLE

 

Bakery Discount 49% after 5:00PM at Mojo on Dong Khoi

Don't miss our special deal at Mojo on Dong Khoi - discount 49% after 5:00PM. Apply for all kind of bakery like bread, croissant, donut, muffin, etc. available from 30th March, 2017 to 13th May, 2017.

Mojo on Dong Khoi

Available from March 30 to May 13

After 17:00

www.mojosaigon.com

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Bakery Discount 49% after 5:00PM at Mojo on Dong Khoi

American flavors at Mojo on Dong Khoi

Refresh your taste buds and explore an appealing and tasty American cuisine during the month of April at Mojo on Dong Khoi. Our expert chef will be featuring California seafood wrap, salmon salad or southern fried chicken.

Mojo on Dong Khoi
American food menu
Avalable daily in April
From 11:00
From VND 138,000++ per dish

www.mojosaigon.com

RESERVE A TABLE

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American flavors at Mojo on Dong Khoi

Best of Li Bai Buffet Dinner

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Best of Li Bai Buffet Dinner

Li Bai Chinese Restaurant introduces a weekend buffet dinner affair prepared by our talented chefs during the month of February, showcasing the best dishes of Li Bai with free flow of wines, draft beer, soft drinks, tea & coffee. Enjoy an international buffet dinner with choices of delectable Western and Chinese food styles in a cozy and private ambiance with contemporary decoration infused by Chinese elements. There are also an huge sweet desserts corner awaiting you.

Li Bai Restaurant, Level 2

Best of Li Bai Buffet Dinner 

Every Sunday night

18:00 – 22:00

VND 990,000++ per person, including free flow of wines, draft beer, soft drinks, coffee and tea.

www.libaisaigon.com

RESERVE A TABLE

A celebration of Labor’s day at Saigon Café Restaurant

Dine on the most highlighted food of the night including seafood & broccoli in creamy cocktail, beef tenderloin steak, seared salmon steak with asparagus, braised lamb shank, oven roasted beef prime rib with Yorkshire puddings, etc.

The tempting sweet corner is also not to be missed with choices of tiramisu, sticky date pudding, lotus and longan sweet soup, Vietnamese sticky rice coconut, bubur cha-cha sweet soup, chocolate fondue with condiments, and Teppanyaki ice cream station with favorite toppings. 

 

Saigon Café, Level 1

Labor’s day celebration night

Monday, May 1
18:00 – 22:00
VND 1,500,000++ including free flowing house wine,soft drinks, coffee and tea

RESERVE A TABLE

 

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A celebration of Labor’s day at Saigon Café Restaurant

Foie gras specialties at Li Bai Restaurant

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[Foie gras specialties at Li Bai Restaurant]

Foie Gras is being known popularly as a rich, buttery and delicate duck or goose liver delicacy in French cuisine.

During the month of May, Li Bai is presenting a creation of French foie gras in Chinese style, promising to bring diners with a new dining experience.

Dine on the hightlighted dishes of the month include pan-fried foie gras and scallop or crispy French foie gras with mushroom. 

www.libaisaigon.com

Li Bai Restaurant, Level 2

Foie Gras specialties

Available daily in May

11:00 – 14:30

18:00 – 22:00

RESERVE A TABLE

 

New Chef-Crafted Menu Unveiled

Explore the new luxurious food items featuring Beef Wellington served with asparagus and gravy, roasted beef Wagyu Tomahawk, grilled Whole Dover Sole with herbs, roasted John Dory fish with lemon infused zucchini, bell pepper served with café de paris butter, Boston Lobster and Vietnamese Lobster cooked to your personal liking with favorite sauces. There are also many choices of vegetarian dishes including wild mushroom tart, Burratta with caramelized tomato, mixed mushroom consommé, sautéed tagliatelle served with truffle, white asparagus and parmesan, sautéed spaghetti with tomato basil and parmasan cheese or baked vegetable curry puffs. 


Level 23 Signature Restaurant
New Chef Menu Unveiled
Available daily 
18:00 – 22:00

www.signaturesaigon.com

RESERVE A TABLE

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[New Chef-Crafted Menu Unveiled]

Macchiato tea collection at Mojo on Dong Khoi street

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Macchiato tea collection at Mojo on Dong Khoi street

Cool down the heat of Saigon with a tea floating ice cream drink at Mojo Café on Dong Khoi. Using fresh fruits and finest teas, the tea floating ice cream drinks can bring you a relaxed and comfy feeling right after trying it. Experience passion macchiato tea, lemon macchiato tea or peach macchiato tea.

Mojo on Dong Khoi
Tea floating ice cream collection
Available daily in April
From 7:00
From VND 68,000++ 

www.mojosaigon.com

RESERVE A TABLE

Asian culinary festival at Saigon Café Restaurant

Asian cuisine will be the highlight of two buffet nights, Friday and Saturday, May 19th and 20th at Saigon Café Restaurant.

Experience authentic Asean food and watch our professional chefs showcasing the art of cooking Asian specialties at the show kitchens.

Enjoy Rojak Rojak, Singapore pophiah, bak kut teh – Singapore pork rib soup, nasi goring - Indonesian fried rice, lobster on the grill or foie gras cooked to order and many other Asian food choices.

Mouth-watering Asian dessert station will perfectly end up your night of Asean themed dining experience with with selection of pastries, fresh tropical fruits and Teppanyaki ice cream station with favorite toppings.

Saigon Café, Level 1

Asian theme night buffet

Friday and Saturday night, May 19 and 20

18:00 – 22:00

VND 1,400,000++ including free flowing house wine, soft drinks, coffee and tea.

RESERVE A TABLE

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[Asian theme night buffet]

Join us in the celebration of Mother’s day at Saigon Café Restaurant

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[Mother’s day at Saigon Café Restaurant]

Cherish your beloved mum on Mother’s Day and show how much you care about her by celebrating her day at Saigon Café Restaurant on Sunday, May 14.

There will be all food favorites including fresh oysters with salmon caviar, oven roasted prime rib with Yorkshire puddings, wok-fried seafood in Thai green paste curry, lobster and foie gras cooked to your liking.

The tempting sweet corner is also not to be missed with choices of fresh seasonal fruits, and Teppanyaki ice cream station with favorite toppings. Mums can relax and enjoy their day as there is a kid’s corner with exciting activities to entertain their kids during the brunch time.

Saigon Café, Level 1

Mother’s Day Sunday, May 14

Mother’s Day themed brunch 11:30 – 15:00

VND 1,588,000++ including free flowing champagne, house wine, special cocktails, draft beer, soft drink, juice, coffee and tea.

RESERVE A TABLE