Sheraton Saigon Hotel & Towers

4.2 (259 reviews)

88 Dong Khoi, District 1, Ho Chi Minh City, Vietnam   •  Weather:    •   Local Time:     •  Phone: +84 (28) 3 827 2828  

4.2

Wedding menu selection

Wedding menu at Sheraton Saigon Hotel & Towers

[3 dish combination platter]

Wedding menu at Sheraton Saigon Hotel & Towers

[4 dish combination platter]

Wedding menu at Sheraton Saigon Hotel & Towers

[Asparagus fish maw and seafood soup]

Wedding menu at Sheraton Saigon Hotel & Towers

[Braised Abalone With Chinese Mushroom And Bokchoy]

Wedding menu at Sheraton Saigon Hotel & Towers

[Oven Baked Scampi With Garlic Butter]

Wedding menu at Sheraton Saigon Hotel & Towers

[Steamed scampi with Shao shing wine]

Wedding menu at Sheraton Saigon Hotel & Towers

[Deep fried garoupa with orange sauce]

Wedding menu at Sheraton Saigon Hotel & Towers

[Wok fried Udon noodle with seafood]

Wedding menu at Sheraton Saigon Hotel & Towers

[Wok fried rice Kim Chi with seafood]

Wedding menu at Sheraton Saigon Hotel & Towers

[Baked Alaska ice cream spong cake with fruit]

Choose from a fashionable selection of wedding menus or customize a wedding package to suit your individual needs.

Downloadable Wedding Menus

Wedding Menu at VND1,383,000++/person

VND 16,590,000++ per table of 12 including food & 3-hour free flow of soft drinks and beer

Please select your most favourite item among the options for each course

1st course: Three combination platter

- Fried golden calamari ring with prawn spicy salt & Beef shank salad with herb in Thai style and sesame rice cracker & Rolled pork mousse with seaweed and egg

- Jelly salad & BBQ Korean pork rib & Fried golden chicken finger with Tartar sauce

- Pan fried salmon roulade & Stuffed Chinese mushroom & Thai beef and egg plant salad

2nd course

- Assorted mushroom with chicken and crab meat soup

- Shedder chicken and sweet corn crabmeat soup

- Fish maw and seafood soup

- Asparagus water chestnut soup with seafood

3rd course

- Garoupa fish of your favourite style With sweet and sour sauce / Steamed with Hongkong style/ Crispy fried with Szechuan style

- Half suckling pig with steamed bun

4th course

- Fresh tiger prawn of your choice Stir fried with salted chili Hongkong style/ Braised with Thai red curry coconut/ Stir fried with Supreme orange sauce

- Beef of your choice Oriental curry served with bread/ Wok fried kung pao/ Australian beef stir fried with green pepper corn & broccoli

- Seafood of your choice Wok fried with cashewnut/ Wok fried with Superior X.O sauce/ Wok fried with chili sambal

5th course

- Stir fried broccoli and cauliflower with 3 kinds of egg sauce

- Broccoli with seafood egg sauce

- Stir fried Asian vegetable with conpoy sauce

- Young Tofu with seamoss in oyster sauce

6th course

- Wok fried rice seafood with tumeric

- Seafood fried rice with sambal sauce

- Wok fried noodle with shredded roasted duck

- Wok fried vermicelli with charsiew and prawn

7th course

- Malaysian sago gula Melaka garnish with seasonal fruit

- Chilled almond tofu with longan and mango

- Chilled sweet longan with lotus seed soup

Wedding Menu at VND1,479,000++/person

VND 17,745,000++ per table of 12 including food & 3-hour free flow of soft drinks and beer

Please select your most favourite item among the options for each course

1st course: Three combination platter

- Green mango and prawn salad & Wok-fried chicken with dried chili & Fried golden fish finger with Remoulade sauce

- Emperor palace beef salad & rolled pork mousse with seaweed and egg & Korean BBQ pork rib

- BBQ meat platter: BBQ duck breast with honey & BBQ chicken Thai style & Chinese BBQ pork rib

2nd course

- Seafood and corn chowder

- “Tam Tơ” seafood soup

- Conpoy seafood and pumpkin soup

3rd course

- Soft shell crab with pineapple mayonnaise and pomelo salad

- Garoupa Fish of your choice
  Steamed with Cordyceps flower and kim châm mushroom/ Fried with ginger and mushroom sauce Quang Zou style/ Crispy fried with Szechuan style/ Deep fried with supreme orange or passion sauce

4th course

- Fresh tiger prawn of your choice
  Steamed with coconut juice/ Braised in lemongrass coconut milk/ Stir fried with milk, butter sauce

- Beef of your choice
  Australian beef Stir fried with snow pea and Malaysian sate / Grilled with bell pepper in Chinese special sauce

- Duck of your favourite style
  With pate pepper corn sauce/ Roasted with creamy tarragon sauce

5th course

- Braised abalone with Chinese mushroom and Bok choy

- Braised sea cucumber and seafood dumpling in Chinese mushroom sauce

6th course

- Seafood fried rice with sambal sauce

- Salted fish and chicken fried rice Hongkong style

- Libai seafood fried noodle

- Crispy vermicelli with spinach and seafood egg sauce

7th course

- Double boiled sweet pear with tremella

- Chilled almond tofu wth longan and mango

- Cream caramel with fruits

Wedding Menu at VND1,593,000++/person

VND 19,110,000++ per table of 12 including food & 3-hour free flow of soft drinks and beer

Please select your most favourite item among the options for each course

1st course

- Three combination platter
Green mango and prawn salad & BBQ pork rib with plum sauce & Golden fried soft shell crab with plum sauce

- Four combination platter
Seaweed rolled with crab stick served in egg sauce & Asian chicken salad & Fried prawn Pakoras & Stir fried pork with cashew nut and hot basil

- Four combination platter (Suckling pig & Chicken kung pao & Jelly fish salad and Stuffed Chinese mushroom

2nd course

- Braised Abalone soup with ham and Chinese mushroom

- American clam chowder

- Hot and sour seafood soup

- Asparagus fish maw and seafood soup

3rd course

- Steamed scampi with Shao shing wine

- Oven baked scampi with garlic butter

- Stir fried soft shell crab with salted egg and butter

4th course

- Steamed garoupa with ham and mushroom& vegetable in soya oyster sauce

- Steamed garoupa with flavored mix herbs in coconut milk

5th course

- Fried golden Queensland beef roll with ham and cheese served with Remoulade sauce

- Stewed beef shank with lotus seed

- Southern BBQ pork spare rib with French fries

6th course

- Wok fried Udon noodle with seafood

- Steamed noodles with ham and prawn

- Wok fried seafood rice Khao Phat style

- Wok fried rice rice with vegetable& seafood and conpoy

7th course

- Sheraton Signature dessert: Baked Alaska ice cream sponge cake with fruit

- Cream caramel with fruits

- Water chestnut and pistachio sweet soup

- Supreme sweeten sago cream soup with fresh fruits

- Milk hazelnut praline and berry compote

- Tiramsu chocolate cake

Contact

Please feel free to call our professional wedding planner to find out how we can organize your dream wedding.

Ms. Phuong Dung

Phone: +84 28 3827 2828 

Fax: +84 28 3824 7644

Hotline: 0902 554 887

Email: dung.hoang@sheraton.com

Guest Reviews

Hear from our guests about their stay from 259 verified guest reviews

Authentic Reviews

85%of our guests
recommend this hotel

ShekharSharadJadhav

My recent stay in HCMC was greatly enhanced by the wonderful experience at Sheraton. Our Guest Relations Manager - Ms Hang, was very helpful, attentive and proactive. The room was great, service was excellent. I am looking forward to my next visit.

Read More Reviews

4.2 /5

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