Sheraton Saigon Hotel & Towers

4.2 (259 reviews)

88 Dong Khoi, District 1, Ho Chi Minh City, Vietnam   •  Weather:    •   Local Time:     •  Phone: +84 (28) 3 827 2828  

4.2

Wedding menu selection

Wedding menu at Sheraton Saigon Hotel & Towers

[3 dish combination platter]

Wedding menu at Sheraton Saigon Hotel & Towers

[4 dish combination platter]

Wedding menu at Sheraton Saigon Hotel & Towers

[Asparagus fish maw and seafood soup]

Wedding menu at Sheraton Saigon Hotel & Towers

[Braised Abalone With Chinese Mushroom And Bokchoy]

Wedding menu at Sheraton Saigon Hotel & Towers

[Oven Baked Scampi With Garlic Butter]

Wedding menu at Sheraton Saigon Hotel & Towers

[Steamed scampi with Shao shing wine]

Wedding menu at Sheraton Saigon Hotel & Towers

[Deep fried garoupa with orange sauce]

Wedding menu at Sheraton Saigon Hotel & Towers

[Wok fried Udon noodle with seafood]

Wedding menu at Sheraton Saigon Hotel & Towers

[Wok fried rice Kim Chi with seafood]

Wedding menu at Sheraton Saigon Hotel & Towers

[Baked Alaska ice cream spong cake with fruit]

Choose from a fashionable selection of wedding menus or customize a wedding package to suit your individual needs.

Downloadable Wedding Menus

Wedding Menu at VND1,383,000++/person

VND 16,590,000++ per table of 12 including food & 3-hour free flow of soft drinks and beer

Please select your most favourite item among the options for each course

1st course: Three combination platter

- Fried golden calamari ring with prawn spicy salt & Beef shank salad with herb in Thai style and sesame rice cracker & Rolled pork mousse with seaweed and egg

- Jelly salad & BBQ Korean pork rib & Fried golden chicken finger with Tartar sauce

- Pan fried salmon roulade & Stuffed Chinese mushroom & Thai beef and egg plant salad

2nd course

- Assorted mushroom with chicken and crab meat soup

- Shedder chicken and sweet corn crabmeat soup

- Fish maw and seafood soup

- Asparagus water chestnut soup with seafood

3rd course

- Garoupa fish of your favourite style With sweet and sour sauce / Steamed with Hongkong style/ Crispy fried with Szechuan style

- Half suckling pig with steamed bun

4th course

- Fresh tiger prawn of your choice Stir fried with salted chili Hongkong style/ Braised with Thai red curry coconut/ Stir fried with Supreme orange sauce

- Beef of your choice Oriental curry served with bread/ Wok fried kung pao/ Australian beef stir fried with green pepper corn & broccoli

- Seafood of your choice Wok fried with cashewnut/ Wok fried with Superior X.O sauce/ Wok fried with chili sambal

5th course

- Stir fried broccoli and cauliflower with 3 kinds of egg sauce

- Broccoli with seafood egg sauce

- Stir fried Asian vegetable with conpoy sauce

- Young Tofu with seamoss in oyster sauce

6th course

- Wok fried rice seafood with tumeric

- Seafood fried rice with sambal sauce

- Wok fried noodle with shredded roasted duck

- Wok fried vermicelli with charsiew and prawn

7th course

- Malaysian sago gula Melaka garnish with seasonal fruit

- Chilled almond tofu with longan and mango

- Chilled sweet longan with lotus seed soup

Wedding Menu at VND1,479,000++/person

VND 17,745,000++ per table of 12 including food & 3-hour free flow of soft drinks and beer

Please select your most favourite item among the options for each course

1st course: Three combination platter

- Green mango and prawn salad & Wok-fried chicken with dried chili & Fried golden fish finger with Remoulade sauce

- Emperor palace beef salad & rolled pork mousse with seaweed and egg & Korean BBQ pork rib

- BBQ meat platter: BBQ duck breast with honey & BBQ chicken Thai style & Chinese BBQ pork rib

2nd course

- Seafood and corn chowder

- “Tam Tơ” seafood soup

- Conpoy seafood and pumpkin soup

3rd course

- Soft shell crab with pineapple mayonnaise and pomelo salad

- Garoupa Fish of your choice
  Steamed with Cordyceps flower and kim châm mushroom/ Fried with ginger and mushroom sauce Quang Zou style/ Crispy fried with Szechuan style/ Deep fried with supreme orange or passion sauce

4th course

- Fresh tiger prawn of your choice
  Steamed with coconut juice/ Braised in lemongrass coconut milk/ Stir fried with milk, butter sauce

- Beef of your choice
  Australian beef Stir fried with snow pea and Malaysian sate / Grilled with bell pepper in Chinese special sauce

- Duck of your favourite style
  With pate pepper corn sauce/ Roasted with creamy tarragon sauce

5th course

- Braised abalone with Chinese mushroom and Bok choy

- Braised sea cucumber and seafood dumpling in Chinese mushroom sauce

6th course

- Seafood fried rice with sambal sauce

- Salted fish and chicken fried rice Hongkong style

- Libai seafood fried noodle

- Crispy vermicelli with spinach and seafood egg sauce

7th course

- Double boiled sweet pear with tremella

- Chilled almond tofu wth longan and mango

- Cream caramel with fruits

Wedding Menu at VND1,593,000++/person

VND 19,110,000++ per table of 12 including food & 3-hour free flow of soft drinks and beer

Please select your most favourite item among the options for each course

1st course

- Three combination platter
Green mango and prawn salad & BBQ pork rib with plum sauce & Golden fried soft shell crab with plum sauce

- Four combination platter
Seaweed rolled with crab stick served in egg sauce & Asian chicken salad & Fried prawn Pakoras & Stir fried pork with cashew nut and hot basil

- Four combination platter (Suckling pig & Chicken kung pao & Jelly fish salad and Stuffed Chinese mushroom

2nd course

- Braised Abalone soup with ham and Chinese mushroom

- American clam chowder

- Hot and sour seafood soup

- Asparagus fish maw and seafood soup

3rd course

- Steamed scampi with Shao shing wine

- Oven baked scampi with garlic butter

- Stir fried soft shell crab with salted egg and butter

4th course

- Steamed garoupa with ham and mushroom& vegetable in soya oyster sauce

- Steamed garoupa with flavored mix herbs in coconut milk

5th course

- Fried golden Queensland beef roll with ham and cheese served with Remoulade sauce

- Stewed beef shank with lotus seed

- Southern BBQ pork spare rib with French fries

6th course

- Wok fried Udon noodle with seafood

- Steamed noodles with ham and prawn

- Wok fried seafood rice Khao Phat style

- Wok fried rice rice with vegetable& seafood and conpoy

7th course

- Sheraton Signature dessert: Baked Alaska ice cream sponge cake with fruit

- Cream caramel with fruits

- Water chestnut and pistachio sweet soup

- Supreme sweeten sago cream soup with fresh fruits

- Milk hazelnut praline and berry compote

- Tiramsu chocolate cake

Contact

Please feel free to call our professional wedding planner to find out how we can organize your dream wedding.

Ms. Phuong Dung

Phone: +84 28 3827 2828 

Fax: +84 28 3824 7644

Hotline: 0902 554 887

Email: dung.hoang@sheraton.com

Guest Reviews

Hear from our guests about their stay from 259 verified guest reviews

Authentic Reviews

85%of our guests
recommend this hotel

Jeremy25

I checked in with my 4 years old son to visit my missing Vietnamese wife Ms Nguyen Hong Thuy (IC No: 312177249) who is the mother to my son from Tien Giang Province Vietnam and unfortunately we couldn't get to meet her during our stay in Vietnam and my son was very sad and it was our saddest trip ever but we manage to forget our sadness and sorrows simply because the staffs of Sheraton hotel kept my son busy and happy during our 1 week stay in Vietnam. Nevertheless we enjoyed our stay with the cheerful staffs who cared for my son. My heartiest thanks to all of them who are very friendly and loving. I will surely recommend this hotel to my fellow business partners and friends. I also had the opportunity to meet the hotel General Manager at the hotel lobby who's polite and friendly gentleman indeed. I will come back again and I take this opportunity to thank The Sheraton Hotel Management and all the staffs who cared for us during our stay at Sheraton Hotel. Best Regards and God Bless.

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4.2 /5

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